The world’s biggest Nutella plant restarted generation on Monday after it halted labor for five days as a careful step over a “quality imperfection”, proprietor Ferrero’s French branch said.

The plant in Normandy, France quit making the chocolate-and-hazelnut spread due to a “suspected quality imperfection entirely restricted to the creation organize,” Ferrero France’s correspondences administration said.

It included that the issue was “right off the bat all the while, at the phase of crushing and simmering hazelnuts.”

“The production line began up again toward the beginning of today at 6:00 am (0500 GMT). We are at 100 percent creation limit.”

The Villers-Ecalles site in Normandy creates around 600,000 containers every day, or about a fourth of all the Nutella made around the world.

Nutella’s Italian proprietor Ferrero, whose items additionally incorporate Ferrero Rocher chocolates, first declared creation had been suspended on Wednesday.

“The sum total of what concerns have been completely lifted,” Ferrero France said on Friday.

“We can say that no items presently available are affected by the circumstance and that the supply to our clients proceeds without intrusion.”

The Ferrero gathering, with 30,000 representatives and 22 creation destinations around the world, additionally makes Kinder shock eggs and chocolate bars just as Tic Tac mints.

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