• Iftari platter
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    Food Groups on Facebook are a trend these days. Whenever you go out, snap a picture, write a review and upload it on either of the food groups. It’s a good way to share your thoughts, positive or negative. It’s a good way for people to know about different eateries. And it’s a good way ...
  • Food mob
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    Food Mobs are a new trend. This trend is a serious test for the restaurant. So many people in one go, all have to be served and all are there to critically analyze the service of the restaurant. In such scenarios the restaurant has to keep check of many things including quality, quality, freshness of ...
  • PIA-breakfast-
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    “Just when you start missing it, we serve you a taste of home!” claims PIA. And this sentence has stirred up a large amount of responses.  Twitter, Instagram and Facebook users have been slamming PIA for serving classic English breakfast and labelling it as Desi. People have questioned PIA about it’s changed breakfast menu and ...
  • Big Zing
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    Look at the scrumptious burger I had for lunch 🤤 @optpfries has been one of my favorite places to eat at, primarily because of its fries🍟 Yes I am an absolute fan of fries and definitely fries before guys 🙈 OPTP recently introduced the ‘Big Zing’ Burger.  Initially I was hesitant as I have always ...
  • th
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    Croissant is a buttery, flaky pastry from Austria. Its name comes frim its crescent shape. Croissants are made with a special dough that is mixed with yeast and butter. The dough is rolled, flattened, shaped and then baked. They are loaded with carbs and are served hot.  People think croissants are from France and have ...